In the past, i have tried being vegetarian for a week. I also gave up red meat once for Lent. Both times did not go so well. When I have up red meat for Lent, I ended up becoming anemic. That also happened when I didn’t eat any red meat, poultry or seafood. I made the mistake of not adding enough food with iron and protein.
I will try this one more time.
For the first 30 days of March,I will not eat any red meat, chicken, seafood etc. This time, I need to plan my meals much better. Will experiment cooking different types of meals. I also want to try new food like tofu and veggie pizza.
90s California Runner Mom 